Nutrition · per 100 g
| Energy | 547 kcal |
| Fat | 39 g |
| Saturated fat | 6.6 g |
| Carbs | 35 g |
| Sugars | 19 g |
| Fiber | 5.2 g |
| Protein | 13 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
| Magnesium | 171 mg |
| Vitamin E | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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