Nutrition · per 100 g

Energy	462 kcal
Fat	20 g
Saturated fat	6.4 g
Carbs	59 g
Sugars	55 g
Protein	8.9 g
Salt	0 g
Sodium	0.12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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