Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 32 g |
| Saturated fat | 19.5 g |
| Carbs | 45 g |
| Sugars | 42 g |
| Fiber | 10 g |
| Protein | 7 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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