Nutrition · per 100 g

Energy	438 kcal
Fat	14 g
Saturated fat	7.7 g
Carbs	69 g
Sugars	24 g
Protein	7.5 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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