Nutrition · per 100 g

Energy	464 kcal
Fat	16 g
Saturated fat	6.6 g
Carbs	71 g
Sugars	24 g
Protein	7.7 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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