Nutrition · per 100 g

Energy	532 kcal
Fat	34 g
Saturated fat	30 g
Carbs	51 g
Sugars	37 g
Fiber	4.6 g
Protein	6.3 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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