Nutrition · per 100 g

Energy	270 kcal
Fat	3.6 g
Saturated fat	0.5 g
Carbs	43 g
Sugars	23 g
Protein	8.8 g
Salt	0.02 g
Sodium	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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