Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.9 g |
| Carbs | 10 g |
| Sugars | 9.8 g |
| Protein | 8.7 g |
| Vitamin D | 0.75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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