Nutrition · per 100 g

Energy	611 kJ
Energy	146 kcal
Fat	6.8 g
Monounsaturated fat	0.5 g
Carbs	12.4 g
Sugars	6.6 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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