Nutrition · per 100 g

Energy	147 kcal
Fat	11 g
Saturated fat	2.8 g
Carbs	0.17 g
Sugars	0.05 g
Protein	11.7 g
Salt	14.2 g
Sodium	5670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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