Nutrition · per 100 g

Energy	274 kcal
Fat	15 g
Saturated fat	4.5 g
Carbs	3.8 g
Sugars	3.2 g
Protein	31 g
Salt	4.2 g
Sodium	1692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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