Nutrition · per 100 g

Energy	235 kcal
Fat	14 g
Saturated fat	6.4 g
Carbs	7.2 g
Sugars	1.1 g
Protein	20 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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