Ingredients
ocean fish 50%, wheat flour, rapeseed oil, water, pea fibre and protein, squid, salt, dextrose, mustard powder, onion, dill, garlic, lemon, black pepper, cayenne pepper, paprika powder, turmeric powder, flavor enhancer: E 621, raising agent: E 503(ii).
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Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 9 g |
| Saturated fat | 0.71 g |
| Carbs | 26 g |
| Sugars | 1.4 g |
| Protein | 8 g |
| Salt | 1 g |
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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esva Net weight 450 ge Fish fingers
The pack in English
GB Fish fingers, frozen Ingredients: ocean fish 50%, wheat flour, rapeseed oil, water, pea fibre and protein, squid, salt, dextrose, mustard powder, onion, dill, garlic, lemon, black pepper, cayenne pepper, paprika powder, turmeric powder, flavor enhancer: E 621, raising agent: E 503(ii). Allergy advice: for allergens, including cereals containing gluten, see ingredients in special font. May contain egg. Average nutritional information in 100 g product: energy 929 kJ/222 kcal, fat 9 g, of which saturated fatty acids 0,71 g, carbohydrates 26 g, of which sugars 1,39 g, proteins 8 g, salt 1 g. Storage conditions: at temperature below-18°C till „Best before" date shown on side of package. Thawed product must not be frozen again! Instructions for use: cook frozen product: in frying pan (medium heat) 4-5 min. on both sides; in oven (200°C) for 12 min.; in hot oil (170°C) for 3 min.; in microwave at 450 W for 8 minutes 8-10 fingers together. Net weight: 450ge
What this photo says
ingredients in special font. May contain egg. Average nutritional information in 100 g product: energy 929 kJ/222 kcal, fat 9 g, of which saturated fatty acids 0,71 g, carbohydrates 26 g, of which sugars 1,39 g, proteins 8 g, salt 1 g. Storage conditions: at temperature below-18°C till Best before" date shown on side of package. Thawed