Nutrition · per 100 g

Energy	230 kcal
Fat	9 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	32 g
Sugars	9 g
Added sugars	3 g
Fiber	1 g
Protein	9 g
Salt	0.33 g
Sodium	130 mg
Calcium	70 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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