Nutrition · per 100 g

Energy	189 kcal
Fat	9.2 g
Saturated fat	2.9 g
Carbs	20 g
Sugars	5.4 g
Fiber	0.7 g
Protein	6.2 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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