Nutrition · per 100 g

Energy	220 kcal
Fat	7 g
Saturated fat	0.6 g
Carbs	33 g
Sugars	13 g
Fiber	1 g
Protein	7 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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