Ingredients
water 55.0% , wheat flour 22.5% , whole egg mass 11.3% , egg white mass 5.6% , whole milk powder 2.8% , dextrose 1.4% , sugar 0.7% , salt 0.4% , baking powder 0.2% , for baking 0.2%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 3 g |
| Saturated fat | 0.31 g |
| Carbs | 24.2 g |
| Sugars | 6 g |
| Fiber | 0.8 g |
| Protein | 6 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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