Nutrition · per 100 g

Energy	169 kcal
Fat	7 g
Saturated fat	1 g
Cholesterol	65 mg
Carbs	20 g
Sugars	2.2 g
Fiber	2 g
Protein	6.1 g
Salt	0.64 g
Sodium	256 mg
Potassium	150 mg
Calcium	130 mg
Iron	0.7 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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