Nutrition · per 100 g

Energy	495 kcal
Fat	24.7 g
Saturated fat	12.4 g
Carbs	60.8 g
Sugars	36 g
Fiber	3.9 g
Protein	5.3 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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