Nutrition · per 100 g

Energy	440 kcal
Fat	23.9 g
Saturated fat	1.6 g
Carbs	45.4 g
Sugars	3.3 g
Fiber	5.8 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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