Ingredients
sugar 50.0% , oat flakes 30.0% , Margarine 10.0% , wheat flour 5.0% , Raising agent 2.5% , salt 2.5%
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Nutrition · per 100 g
| Energy | 2023 kJ |
| Energy | 484 kcal |
| Fat | 23.1 g |
| Saturated fat | 10.8 g |
| Carbs | 64.2 g |
| Sugars | 23.2 g |
| Protein | 4.9 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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