Nutrition · per 100 g

Energy	360 kcal
Fat	15.1 g
Saturated fat	5.8 g
Carbs	54.7 g
Sugars	26.8 g
Fiber	4.6 g
Protein	5.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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