Nutrition · per 100 g

Energy	357 kcal
Fat	20.2 g
Saturated fat	10.2 g
Carbs	42.5 g
Sugars	26.3 g
Protein	4.9 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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