Nutrition · per 100 g

Energy	255 kcal
Fat	2.4 g
Saturated fat	0.2 g
Carbs	48 g
Sugars	3.9 g
Fiber	3.3 g
Protein	8.6 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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