Ingredients
oat 28.0% , water 17.3% , wheat flour 16.2% , wheat gluten 13.4% , yeast 10.0% , sugar 1.3% , nisuidud 1.3% , salt 0.6% , rapeseed oil 0.6% , carrot juice 0.6% , Preservative 0.6% , Flour treatment agent 10.1%
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Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.6 g |
| Carbs | 37 g |
| Sugars | 2.6 g |
| Fiber | 5.9 g |
| Protein | 13 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.