Nutrition · per 100 g

Energy	288 kcal
Fat	5.8 g
Saturated fat	0.9 g
Carbs	46 g
Sugars	6.2 g
Fiber	4.1 g
Protein	11 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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