Nutrition · per 100 g

Energy	115 kcal
Fat	2.7 g
Saturated fat	0.2 g
Carbs	20.5 g
Sugars	18.4 g
Protein	0.9 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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