Nutrition · per 100 g

Energy	1452 kJ
Energy	347 kcal
Fat	22 g
Saturated fat	14 g
Carbs	33 g
Sugars	13 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.