Nutrition · per 100 g

Energy	285 kcal
Fat	13 g
Saturated fat	6.5 g
Carbs	36 g
Sugars	15 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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