Nutrition · per 100 g

Energy	314 kcal
Fat	19 g
Saturated fat	9.9 g
Carbs	24 g
Sugars	2.4 g
Fiber	1.7 g
Protein	12 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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