Nutrition · per 100 g

Energy	327 kcal
Fat	11 g
Saturated fat	1.1 g
Carbs	44 g
Sugars	6.1 g
Protein	9.8 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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