Nutrition · per 100 g

Energy	276.7 kcal
Fat	4.7 g
Saturated fat	0.33 g
Carbs	41.7 g
Sugars	7.2 g
Fiber	10.8 g
Protein	11.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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