Ingredients
wheat flour 52.8% , water 23.6% , vegetable oil 11.8% , i 5.9% , varying proportions 3.0% , vegetable fat 1.5% , Humectant 0.7% , glucose 0.4% , salt 0.2% , Raising agent 0.1% , Emulsifier 0.0% , E296 0.0% , E330 0.0% , Stabiliser 0.0% , XANTHAM GUM 0.0% , preservauves 0.0% , E282 0.0% , E202 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.