Nutrition · per 100 g

Energy	293 kcal
Fat	4.5 g
Saturated fat	1.8 g
Carbs	51.7 g
Sugars	8.3 g
Fiber	6 g
Protein	8.7 g
Salt	21.3 g
Sodium	8520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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