Nutrition · per 100 g

Energy	388 kcal
Fat	19 g
Saturated fat	3 g
Carbs	48 g
Sugars	29 g
Fiber	2.3 g
Protein	3.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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