Nutrition · per 100 g

Energy	379 kcal
Fat	19 g
Saturated fat	13 g
Carbs	45 g
Sugars	29 g
Fiber	0.9 g
Protein	6 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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