Nutrition · per 100 g

Energy	423 kcal
Fat	24 g
Saturated fat	12 g
Carbs	42 g
Sugars	3.6 g
Fiber	4 g
Protein	7.9 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.