Nutrition · per 100 g

Energy	311 kcal
Fat	14 g
Saturated fat	8.1 g
Carbs	40 g
Sugars	17 g
Fiber	2.4 g
Protein	4.9 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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