Nutrition · per 100 g

Energy	235 kcal
Fat	3.8 g
Saturated fat	2.6 g
Carbs	45 g
Sugars	16 g
Protein	4.4 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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