Nutrition · per 100 g

Energy	1134 kJ
Energy	271 kcal
Fat	25 g
Saturated fat	15 g
Carbs	22 g
Sugars	22 g
Protein	2.8 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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