Nutrition · per 100 g

Energy	265 kcal
Fat	12 g
Saturated fat	8.1 g
Carbs	37 g
Sugars	28 g
Protein	2.5 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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