Nutrition · per 100 g

Energy	256 kcal
Fat	3.3 g
Saturated fat	0.37 g
Carbs	39.3 g
Sugars	3 g
Fiber	5.2 g
Protein	12.6 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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