Nutrition · per 100 g

Energy	1778 kJ
Energy	425 kcal
Fat	13.1 g
Saturated fat	1.6 g
Carbs	65.5 g
Sugars	10.3 g
Fiber	8.4 g
Protein	14.3 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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