Ingredients
water 53.1% , wheat flour 23.4% , Oats rolled oat flakes 11.7% , oat flour 5.9% , Potatoflake 2.9% , syrup 1.5% , wheat gluten 0.7% , baking yeast 0.4% , rye malt 0.2% , barley malt syrup 0.1% , salt 0.0% , rapeseed oil 0.0% , E503 0.0% , E412 0.0% , E481 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 1034 kJ |
| Energy | 246 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.36 g |
| Carbs | 44 g |
| Sugars | 5 g |
| Fiber | 3.9 g |
| Protein | 10 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.