Nutrition · per 100 g

Energy	1377 kJ
Energy	329 kcal
Fat	12 g
Saturated fat	5.9 g
Carbs	47.6 g
Sugars	9.6 g
Fiber	2 g
Protein	8.2 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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