Nutrition · per 100 g

Energy	577 kJ
Energy	138 kcal
Fat	8.2 g
Saturated fat	5.2 g
Carbs	13 g
Sugars	10 g
Protein	3 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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