Nutrition · per 100 g

Energy	259 kcal
Fat	15 g
Saturated fat	10 g
Carbs	0 g
Sugars	0 g
Protein	31 g
Salt	3 g
Sodium	1200 mg
Calcium	800 mg
Iron	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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