Nutrition · per 100 g

Energy	280 kcal
Fat	16 g
Saturated fat	5.3 g
Carbs	2.9 g
Sugars	1.7 g
Protein	31 g
Salt	3.3 g
Sodium	1338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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