Nutrition · per 100 g

Energy	709 kJ
Energy	169 kcal
Fat	10 g
Saturated fat	4.8 g
Carbs	13.8 g
Sugars	2.4 g
Protein	5.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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