Nutrition · per 100 g

Energy	207 kcal
Fat	8.4 g
Saturated fat	1.1 g
Carbs	20.6 g
Sugars	11.8 g
Protein	11.7 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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